Hazard Analysis and Critical Control Point (HACCP)

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Hazard Analysis and Critical Control Point (HACCP) is a system that helps food business operators look at how they handle food and introduces procedures to make sure everything produced is safe to eat.

As part of routine inspections, the enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place. Visit the Food Standards Agency website for detailed information on how to develop a HACCP system for your business.

We can also offer in depth business advice on HACCP and food manufacturing. Contact the food safety team on 01509 634 656 for a chat about how we can help.

Last updated: Thu 25th April, 2024 @ 10:40