You can report poor food safety and hygiene practices in a restaurant, store or other food outlet to the environmental health team using the form below.

Example of what you can report include:

  • dirty premises
  • poor hand hygiene
  • poor food handling
  • unavailable or incorrect allergen information

Poor customer service should be reported to the business directly.

Your report will be sent to the Environmental Health Team. Our response time is up to three working days.